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EGGS BENEDICT
poached eggs with your choice of peameal bacon, spinach or smoked salmon, on a whole wheat English muffin, topped with Hollandaise sauce served with home fries 9.50
STUFFED FRENCH TOAST
challah bread stuffed with sautéed apples, walnuts, currants and mascarpone, dipped in egg batter and served golden brown, drizzled with fresh maple vanilla yogurt 9.95
with real Ontario maple syrup add 1.50
SAVOURY STUFFED CORN BREAD
house baked individual corn bread stuffed with Italian sausage, caramelized onion and apple wood smoked cheddar, topped with slow roasted roma tomato, served with baby arugula salad 9.95
B. L. T.
the classic sandwich combination of bacon, lettuce and tomato on a toasted baguette with chipotle mayonnaise, served with your choice of salad or hand cut Yukon gold fries 8.95
with fried egg add 2.00
SMOKED SALMON PLATE
slices of smoked salmon with a Montreal bagel, cream cheese, capers, red onion, lemon and fresh dill 9.95
OMELETTE OF THE DAY
oven baked, open face omelette served with home fries and side salad, ask for today’s toppings 9.50
SIDES
HOMEFRIES 2.50, DOUBLE SMOKED BACON 2.00, FRENCH FRIES 2.50, TOAST 1.00 CHIPOTLE MAYONNAISE 1.00
STARTERS & SALADS
DIM SUM QUARTET
wonton wrapped dim sum filled with an assortment of chicken and shrimp, steamed and served with soy sauce and garlic chili dipping sauce 8.25
STICKY RICE
steamed in a straw basket with a peanut sauce dip 5.25
NAM JEUN
three crispy Laotian spring rolls filled with a vegetable mixture, with sweet and spicy peanut sauce 6.75
VEGETARIAN NAM DIP
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, bell peppers, fresh mint and coriander, served with sweet and spicy peanut sauce 7.25
CRISPY CALAMARI
calamari marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chili dipping sauce 9.25
CREAMY ARTICHOKE AND GOAT CHEESE DIP
served with crispy taro chips 7.95
CURRIED QUINOA SALAD
a high protein gluten free grain tossed with toasted curry powder, cauliflower, lime leaf, red onions, garlic, lemon and olive oil, topped with toasted cashews and fresh coriander, nestled on baby greens 9.50
ARUGULA AND PECAN SALAD
with crumbled blue cheese, toasted pecans and sundried cranberries, in a caramelized balsamic vinaigrette 9.75
MEDITERRANEAN SALAD
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omaine lettuce tossed with chickpeas, black olives and red onion in a creamy spinach and garlic dressing, topped with crumbled fêta cheese 9.50
HOUSE SALAD
fresh market greens tossed in a balsamic Dijon vinaigrette 6.25
ADD GRILLED CHICKEN TO ANY SALAD 4.00
ENTREES
PING GAI
boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with a spicy lime and coriander dipping sauce, salad and steamed rice 11.95
SPINACH AND RICOTTA CANNELONI
baked with garlic and herbed tomato sauce, topped with edam cheese, served with green salad and garlic toast 10.95
THE Q.M. BURGER (née Cosmic)
a high protein vegetarian patty of grains, nuts, herbs and mushrooms, covered in melted cheese and served in a whole wheat pita with our own special sauce, romaine lettuce and tomato, served your choice of with fries or salad 9.50
THE BEEFEATER
homemade patty of lean 100% premium beef on a toasted bun with sautéed mushrooms and onions, and chipotle mayonnaise, served with hand cut fries or salad 9.75
with cheese add 1.50, with bacon add 1.50
MY LUNCH IN PROVENCE
roasted red pepper, caramelized onion, grilled zucchini and eggplant, goat cheese and black olive tapenade, wrapped with flat bread, grilled and served with salad or fries 9.25
NOODLES
PAD THAI
soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chilies, in a tangy sweet and sour sauce (mild, medium or spicy) 10.95
BAH ME HANG
fresh thin egg noodles stirfried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with green onions (mild, medium or spicy) 10.95
KHAO SOY GAI
traditional northern Laotian dish of chicken simmered in a spicy broth of ginger, fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of and soft thin egg noodles with bean sprouts, watercress, and topped with mint, shallots, marinated bok choy and fresh coriander 10.95
DESSERTS
please see our display case for today’s selection
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