QUEEN MOTHER DINNER MENU

STARTERS

STICKY RICE
steamed in a straw basket with a peanut sauce dip 5.25

EDAMAME
steamed soybean snaps served with chili soy dipping sauce 6.25

NAM JEUN
three crisp Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce 6.95

VEGETARIAN NAM DIP
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, bell peppers, fresh mint and coriander, served with sweet and spicy peanut sauce 7.50

DIM SUM QUARTET
an assortment of wonton wrapped dim sum filled with chicken and shrimp, steamed and served with soy sauce and a garlic-chili dipping sauce 8.25

CRISPY CALAMARI
calamari marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chili dipping sauce 9.25

CREAMY ARTICHOKE AND GOAT CHEESE DIP
served with crispy taro chips 8.95

CURRIED QUINOA SALAD
a high protein gluten free grain tossed with toasted curry powder, cauliflower, lime leaf, red onions, garlic, lemon, olive oil, topped with toasted cashews and fresh coriander, nestled on baby greens 9.50

ARUGULA AND PECAN SALAD
with crumbled blue cheese, toasted pecans, sundried cranberries in a caramelized balsamic vinaigrette 9.75

MEDITERRANEAN SALAD
romaine lettuce tossed with chickpeas, black olives and red onion, in a creamy spinach and garlic dressing, topped with crumbled fêta cheese 9.50

HOUSE SALAD
fresh market greens tossed in a balsamic Dijon vinaigrette 6.95

ADD GRILLED CHICKEN TO ANY SALAD 4.00

QUEEN MOTHER DINNER

ENTREES

GRILLED SIRLOIN STEAK
cooked to order, served with hand cut fries and garlic sautéed greens, finished with an exotic mushroom and Madeira reduction 21.00

BEEF STEW
boneless beef slow simmered with red wine, celeriac, carrots, onion and herbs, served with mashed Yukon gold potatoes 18.95

BOUILLABAISSE
market fish, clams, mussels and scallops with fennel, leeks and fingerling potatoes in a saffron broth, served with crostini topped with rouille 18.95

PULLED PORK EMPANADA
slow roasted pork shoulder wrapped with golden puff pastry, served with a spicy barbecue sauce and tangy cole slaw in apple cider vinaigrette 17.95

CURRY VEGETABLE ROTI
fresh market vegetables, chickpeas and tofu in a spicy curry sauce, wrapped in a warm Indian Dahl roti, served with a baby greens salad 14.95

SPINACH AND RICOTTA CANNELONI
baked with garlic and herbed tomato sauce, topped with edam cheese and served with green salad and garlic toast 14.50

PING GAI
boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with a spicy lime and coriander dipping sauce, green salad and steamed rice 16.95

NOODLES

PAD THAI
soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chilies, in a tangy, sweet and sour sauce (mild, medium or spicy) 12.95

BAH ME HANG
fresh thin egg noodles stirfried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with green onions (mild, medium or spicy) 12.95

KHAO SOY GAI
traditional northern Laotian dish of chicken simmered in a spicy broth of ginger, fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 12.95

many of our dishes contain peanuts
inform your server of any allergies

15% service charge for groups of 5 or more

p.s.t. and g.s.t. not included