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VEGETARIAN NAM DIP
soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, bell peppers, fresh mint and coriander, served with sweet and spicy peanut sauce 7.25
DIM SUM QUARTET
an assortment of wonton wrapped dim sum filled with chicken and shrimp, steamed and served with soy sauce and a garlic-chili dipping sauce 8.25
CRISPY CALAMARI
calamari marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chili dipping sauce 9.25
ROASTED GARLIC, LEMON AND WHITE BEAN DIP
served with crispy taro and sweet potato chips 7.95
CREAMY ARTICHOKE AND GOAT CHEESE DIP
served with crispy taro chips 7.95
CURRIED QUINOA SALAD
a high protein gluten free grain tossed with toasted curry powder, cauliflower, lime leaf, red onions, garlic, lemon and olive oil, topped with toasted cashews and fresh coriander, nestled on baby greens 9.50
ARUGULA AND PECAN SALAD
with crumbled blue cheese, toasted pecans and sundried cranberries in a caramelized balsamic vinaigrette 9.75
MEDITERRANEAN SALAD
romaine lettuce tossed with chickpeas, black olives and red onion, in a creamy spinach and garlic dressing, topped with crumbled fêta cheese 9.50
HOUSE SALAD
fresh market greens tossed in a balsamic Dijon vinaigrette 6.50
NOODLES
PAD THAI
soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, chopped peanuts and ground roasted chilies in a tangy sweet and sour sauce (mild, medium or spicy) 10.95
BAH ME HANG
fresh thin egg noodles stirfried with bean sprouts, onions, celery, chopped peanuts, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with green onions (mild, medium or spicy) 10.95
KHAO SOY GAI
traditional northern Laotian dish of chicken simmered in a spicy broth of ginger, fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, fresh bean sprouts, watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 10.95
ENTREES
PING GAI
boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with a spicy lime and coriander dipping sauce, salad and steamed rice 11.95
CURRY VEGETABLE ROTI
fresh market vegetables, chickpeas and tofu in a spicy curry sauce, wrapped in a warm Indian Dahl roti, served with a baby greens salad 11.50
SPINACH AND RICOTTA CANNELONI
baked with garlic and herbed tomato sauce, topped with edam cheese, served with green salad and garlic toast 10.95
SANDWICHES
SERVED WITH YOUR CHOICE OF HAND CUT YUKON GOLD FRIES OR SALAD
(half salad, half fries add $1.50, side of chipotle mayo add $1.00)
THE Q.M. BURGER (née Cosmic)
a high protein vegetarian patty of grains, nuts, herbs and mushrooms, covered in melted cheese and served in a whole wheat pita with our own special sauce, romaine lettuce and tomato 9.50
SPICY CHICKEN SALAD SANDWICH
poached chicken breast tossed with celery, green onions, lemon and chipotle mayonnaise, sprinkled with pumpkin seeds, served open faced on toasted foccacia with baby arugula 10.95 MY
LUNCH IN PROVENCE
roasted red pepper, caramelized onion, grilled zucchini and eggplant, goat cheese and black olive tapenade wrapped with flat bread and grilled 9.50
PANKO CRUSTED SALMON SANDWICH
salmon filet with golden panko bread crumb crust, pan seared and nestled on grilled foccacio bread, with baby spinach, roasted roma tomatoes and spicy mayonnaise 11.95
THE BEEFEATER
homemade patty of lean 100% premium beef on a toasted bun with sautéed mushrooms and onions, and chipotle mayonnaise, served with hand cut fries 9.75
with cheese add 1.50, with bacon add 1.50
DESSERTS
please see our display case for today’s selection
many of our dishes contain peanuts
inform your server of any allergies
15% service charge for groups of 5 or more
p.s.t. and g.s.t. not included
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