NITE BITES

QUEEN MOTHER CAFE LATE NITE MENU

Thursday 11 pm to closing, Friday
and Saturday 12 am to closing

STICKY RICE steamed in a straw basket with a peanut sauce dip. 5.25

EDAMAME steamed soybean snaps served with chili soy dipping sauce. 6.25

NAM JEUN three crispy Laotian spring rolls filled with a special vegetable mixture,  served with sweet and spicy peanut sauce.  6.95

VEGETARIAN NAM DIP soft rice paper rolls filled with tofu, bean sprouts, cucumber,  lettuce, vermicelli rice noodles, carrot, bell pepper, fresh mint and coriander, served with sweet and spicy peanut sauce. 7.50

CRISPY CALAMARI calamari marinated with ginger, garlic and chilies, dusted with
seasoned flour and served with a sweet chili dipping sauce.  9.25

ROASTED GARLIC AND WHITE BEAN DIP served with crispy taro and sweet potato chips  

8.25

SPINACH AND BEET SALAD with grilled red onion and candied walnuts, in a garlicky spinach dressing. 9.50

SOUTHWEST QUINOA SALAD a high protein gluten free grain tossed with chipotle chilies, red onions, red peppers, garlic, lemon, olive oil, topped with crumbled feta cheese and toasted pumpkin seeds and fresh coriander, nestled on baby greens. 9.50

HOUSE SALAD our own mixture of fresh market greens tossed in balsamic Dijon vinaigrette. 6.95

KHAO SOY GAI a traditional northern Laotian dish of chicken simmered with ginger, fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of fresh bean sprouts and soft thin egg noodles, topped with shallots, marinated bok choy, fresh mint and coriander. 12.95

SPINACH AND RICOTTA CANNELONI baked with garlic and herb tomato sauce, topped with edam cheese, served with green salad and garlic toast .14.50

THE Q.M. BURGER (née Cosmic) a high protein vegetarian patty of grains, nuts, herbs and mushrooms, covered in melted cheese and served in a whole wheat pita with our very own special sauce, lettuce and tomato, served with choice of hand cut fries or green salad. 9.95

MY LUNCH IN PROVENCE roasted red pepper, caramelized onions, grilled zucchini and eggplant dotted with goat cheese, wrapped with Egyptian flat bread spread with black olive tapenade, served with hand cut fries or green salad. 9.95

DESSERTS

please see our display case for today’s selection

many of our dishes contain peanuts, inform your server of any allergies

15% service charge for groups of 5 or more

p.s.t. and g.s.t. not included