SPECIAL VALENTINES MENU - FULL MENU ALSO AVAILABLE

STARTERS

LOBSTER AND CRAB BISQUE 5.00

 

ROASTED RED PEPPER TOMATO BLUSH with sour cream and basil 5.00

 

CHICKEN AND VEGETABLE TEMPURA

chicken tenders, asparagus and sugar snap peas in a crispy tempura batter, served with arugula aioli and sweet chili dipping sauce 9.95

SPECIALS

SNAPPER FILET pan seared and nestled on a salad of grapefruit and orange segments with fresh herbs, watercress, red onion, carrots, radish, fennel, pinenuts and lotus root, in a citrus dressing 19.95

 

BEEF TENDERLOIN
stuffed with black mushrooms, watercress and goat cheese, oven roasted and finished with a peppercorn sauce and almond butter, served with cipollini onion rings, purple potatoes and a Swiss chard and yellow beet ragout 22.95

 

FOUR CHEESE VEGETABLE TIAN
celeriac layered with grilled zucchini, eggplant, yellow peppers, four cheeses and a rustic tomato sauce, dusted with grated parmigiano cheese and served with crispy parmigiano twist 15.95

 

DESSERTS

 

please see our display case for today’s selection 6.00