Menu

Help keep 3rd party fees down. Order pick up directly from us 416-598-4719 or 647-351-5082

or see online ordering options at bottom of page

Starters

Coconut Curry Spinach Lentil Soup

8.95

Sticky Rice

steamed in a straw basket with a Thai peanut sauce dip 8.95

Nam Jeun

three crispy Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce 10.95

Nam Dip

soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, scallions, fresh mint and coriander, served with sweet and spicy peanut sauce 11.95

Dim Sum Quartet

an assortment of wonton wrapped dim sum filled with chicken and shrimp, steamed and served with soy sauce and a garlic chili dipping sauce 12.95

Spicy Chicken Samosas

three golden fried triangles stuffed with chicken, potato, eggplant, cumin, coriander, mustard seeds, curry leaves and chilies, served with cucumber raita 11.95

Batu Sambol (Sri Lankan Eggplant Dip)

oven roasted eggplant dip with green chillies, shallots, coriander, curry leaves, lime juice and coconut milk, served with grilled naan bread 12.95

Crispy Calamari

marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chili dipping sauce 17.95

Hand Cut Fries

house made French fries served with chipotle mayonnaise 8.95

Salads

Arugula and Toasted Walnut Salad

baby arugula, toasted walnuts, dried cranberries, and creamy goat cheese, in a caramelized balsamic vinaigrette 16.50

Kale, Roasted Tomato, Pumpkin Seed and Chickpea Salad

kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas 16.50

Chiangmai Shred with Lime, Coriander Vinaigrette

shredded napa cabbage and romaine lettuce tossed with julienned carrots, bell
peppers, cucumbers and bean sprouts, in a Thai lime coriander, nam pla vinaigrette,
topped with fresh coriander, and chopped roasted peanuts 16.50

add grilled marinated chicken to any salad 8.00

Noodles

ask about gluten free options

Chicken & Shrimp Pad Thai

soft thin rice noodles stir fried with chicken, shrimp, bean sprouts, scallions, egg, and ground roasted chilies, in a tangy, sweet and sour sauce, topped with chopped roasted peanuts 19.50
(mild, medium or spicy*) (can be ordered vegetarian with tofu instead)

Thai Spicy Chicken Peanut Noodle Bowl

soft thin rice noodles stir fried with chicken and market vegetables, in a Thai spicy coconut peanut sauce, topped with fresh coriander and bean sprouts 19.50
(can be ordered vegetarian with tofu instead)

Khao Soy Gai

traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 19.50

Chicken & Shrimp Bah Me Hang

fresh thin egg noodles stir fried with bean sprouts, onions, celery, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with chopped peanuts, green onions 19.50
(can be ordered vegetarian with tofu instead)

Entrées

Red Curry Seafood Hot Pot

daily fish, shrimp and calamari simmered with mixed vegetables and fresh basil, in a Thai spicy red curry, coconut sauce, served over steamed jasmine rice 24.95
(can be ordered vegetarian with tofu instead)

Ping Gai

boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with salad greens, steamed jasmine rice, and a spicy lime coriander dipping sauce 23.95

Sri Lankan Vegetable Curry Roti

sweet potato, chickpeas, eggplant, zucchini, and baby spinach, in a spicy Sri Lankan curry sauce, wrapped in a warm Dahl roti, topped with fresh coriander and served with salad greens 21.00
add house made cucumber raita 2.00

Three Cheese Cannelloni

pasta tubes filled with ricotta, mozzarella, parmesan and spinach, baked in herbed tomato sauce, topped with melted cheese and served with salad greens 21.00

The Beefeater Burger

homemade patty of lean ground premium beef grilled and nestled on a toasted bun with lettuce, tomato and chipotle mayonnaise, served with salad greens or hand cut fries 18.95
add cheese 2.00, add bacon 2.00, add sautéed onions 1.50

The Cosmic Burger

a high protein vegetarian patty of grains, nuts, herbs, egg and mushrooms, covered in melted cheese and nestled in a whole wheat pita or on a toasted bun with our own special sauce, lettuce and tomato, served with salad greens or hand cut fries 17.95
add bacon 2.00

home made jaew bong sauce – a Laotian hot and smoky chili dip 1.00

extra ping gai sauce 1.00 extra peanuts 2.00 extra peanut sauce 2.50

Desserts

Ask your server