Takeout

Help keep 3rd party fees down. Order pick up directly from us 416-598-4719 or 647-351-5082

or see online ordering options at bottom of page

Starters

Sticky Rice

steamed in a straw basket with a Thai peanut sauce dip 6.95

Nam Jeun

three crispy Laotian spring rolls filled with a special vegetable mixture, served with sweet and spicy peanut sauce 8.95

Nam Dip

soft rice paper rolls filled with tofu, bean sprouts, cucumber, lettuce, vermicelli noodles, carrot, scallions, fresh mint and coriander, served with sweet and spicy peanut sauce 9.95

Spicy Chicken Samosas

three golden fried triangles stuffed with chicken, potato, eggplant, cumin, coriander, mustard seeds, curry leaves and chilies, served with cucumber raita 10.95

Crispy Calamari

marinated with ginger, garlic and chilies, dusted with seasoned flour and served with a sweet chili dipping sauce 11.95

Hand Cut Fries

house made French fries served with chipotle mayonnaise 7.50

Salads

Arugula and Toasted Walnut Salad

baby arugula, toasted walnuts, dried cranberries, and creamy goat cheese, in a caramelized balsamic vinaigrette 14.95

Kale, Roasted Tomato, Pumpkin Seed and Chickpea Salad

kale tossed in a toasted cumin, coriander, pumpkin seed and honey lemon vinaigrette, topped with oven roasted tomatoes, toasted pumpkin seeds and chickpeas 14.95

add grilled chicken to any salad 6.00

Noodles

ask about gluten free options

Chicken & Shrimp Pad Thai

soft thin rice noodles stirfried with chicken, shrimp, bean sprouts, scallions, egg, and ground roasted chillies, in a tangy, sweet and sour sauce, topped with chopped roasted peanuts 16.50
(mild, medium or spicy*) (can be ordered vegetarian with tofu instead)

Thai Spicy Chicken Peanut Noodle Bowl

soft thin rice noodles stirfried with chicken and market vegetables, in a Thai spicy coconut peanut sauce, topped with fresh coriander and bean sprouts 16.50

Khao Soy Gai

traditional northern Laotian dish of chicken simmered in a spicy broth of fresh Thai herbs, turmeric, curry and coconut milk, served on a bed of soft thin egg noodles, bean sprouts and watercress, garnished with mint, shallots, marinated bok choy and fresh coriander 16.50

Chicken & Shrimp Bah Me Hang

fresh thin egg noodles stirfried with bean sprouts, onions, celery, sautéed shrimp and golden sliced chicken in a spicy lime coriander sauce, topped with chopped peanuts, green onions 16.50
(mild, medium or spicy*) (can be ordered vegetarian with tofu instead)

Entrées

Red Curry Seafood Hot Pot

daily fish, shrimp and calamari simmered with mixed vegetables and fresh basil, in a Thai spicy red curry, coconut sauce, served over steamed jasmine rice 19.95
(can be ordered vegetarian with tofu instead)

Ping Gai

boneless chicken marinated with garlic, coriander and black peppercorns, grilled crispy and served with salad greens, steamed jasmine rice, and a spicy lime coriander dipping sauce 19.95

Three Cheese Cannelloni

pasta tubes filled with ricotta, mozzarella, parmesan and spinach, baked in herbed tomato sauce, topped with melted cheese and served with salad greens 18.95

The Beefeater Burger

homemade patty of lean ground premium beef grilled and nestled on a toasted bun with lettuce, tomato and chipotle mayonnaise, served with salad greens or hand cut fries 17.95
add cheese 2.00, add bacon 2.00, add sautéed onions 1.50

The Cosmic Burger

a high protein vegetarian patty of grains, nuts, herbs, egg and mushrooms, covered in melted cheese and nestled in a whole wheat pita or on a toasted bun with our own special sauce, lettuce and tomato, served with salad greens or hand cut fries 15.95
add bacon 2.00

home made jaew bong sauce – a Laotian hot and smoky chili dip 1.00

extra ping gai sauce 1.00

Desserts

Ask your server

or DoorDash, SkipTheDishes or Uber Eats

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